Tuesday, July 20, 2010

madeline patisserie

So today i went on a little trip to NY cake & bake to pick up a few supplies for a dummy wedding cake design i will be doing soon. I decided to check out this little place called madeline patisserie (or apparently la maison de macaroon since thats what the box said) which is really close by. I knew that they sold macaroons which i love so i decided to take a peak at what they had. The place is really small and cute its like a little french country home. They had about 15 different flavors and they were $2.50 a piece. Which is a bit pricey but not too bad because they were on the larger side. So i decided on  apricot champagne, white chocolate passion fruit, and caramel fleur de sel. I ate the apricot champagne on my way home so sadly i wasn't able to take a picture, but it was a beautiful bright peachy orange color and was delicious.

This was the caramel fler de sel, it was very good, the filling was a buttery semi-salty caramel.

Here is the white chocolate passionfruit. I took 2 photos of this because i wanted to make sure you could see the edible gold on :] fancy! 

My favorite was the apricot champagne it was soooooo good, i mean they were all delicious but that one especially.

So this has been my little review, if you live in nyc or plan on visiting i highly recommend checking this place out. 

If you wanna learn more about making macaroons i recommend this book its cute.


Anonymous said...

Hi Heather! You do such great work! I would love to see a post about the sorts of things that inspire you. I mean, what do you get excited about, and how do you think that might influence the type of pastry work you want to do? --Adrienne :)

Post a Comment

Blog Template by Delicious Design Studio